Mercearia Prado — Salt of Portugal

António Galapito, the chef of Prado, a new restaurant in Lisbon, had a problem. Despite his large ensemble of proficient waiters, service was at times slow. The reason was that customers asked many questions about the provenance of the ingredients used in the restaurant. Galapito took an unusual step to solve this problem: he opened […]

via Mercearia Prado — Salt of Portugal

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